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Episode 126: Little House of Foodiness Hyperspin on the Prairie

Episode 126: Little House of Foodiness Hyperspin on the Prairie

FromLet's Get Real


Episode 126: Little House of Foodiness Hyperspin on the Prairie

FromLet's Get Real

ratings:
Length:
34 minutes
Released:
Apr 14, 2015
Format:
Podcast episode

Description

This week on Lets Get Real Erica starts off the show by talking about her favorite imaginary/real best friend, Laura Ingalls Wilder author and subject of the Little House on the Prairie book series. She draws from what she thinks Lauras perspective of food in our modern day and age would be. Would Laura even recognize the things that we call food today, and how does our increasing amount of choices in our diet cause problems in the modern world, all discussed on this weeks episode. This program was sponsored by Cain Vineyard and Winery. Our standard America diet is so un-flavorful...we have to smother everything in barbecue sauce and ketchup. [6:00] It was never whats for dinner? It was whats not for dinner [In Little House on the Prairie]. [13:00] -- Erica Wides on Lets Get Real
Released:
Apr 14, 2015
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.