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Episode 128: Nobody Down Here But Me and My Nuts

Episode 128: Nobody Down Here But Me and My Nuts

FromLet's Get Real


Episode 128: Nobody Down Here But Me and My Nuts

FromLet's Get Real

ratings:
Length:
34 minutes
Released:
Apr 28, 2015
Format:
Podcast episode

Description

There are special guests this week on Lets Get Real! Erica Wides is joined by some friends in the foodiness fallout shelter, Cara Tannenbaum and Andrea Tutunjian - co-authors of In a Nutshell: Cooking and Baking with Nuts and Seeds The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Natures most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet. This program was brought to you by Cain Vineyard and Winery. We did this out of love for what it was - and then it turned into something that was current. 07:00 --Cara Tannenbaum on Lets Get Real
Released:
Apr 28, 2015
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.