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The Baking Podcast Ep 26: Pate Brisee & Pop Tarts

The Baking Podcast Ep 26: Pate Brisee & Pop Tarts

FromThe Baking Podcast


The Baking Podcast Ep 26: Pate Brisee & Pop Tarts

FromThe Baking Podcast

ratings:
Length:
39 minutes
Released:
Jul 5, 2017
Format:
Podcast episode

Description

It's Summer and time to make a great universal crust that you can use for both sweet and savory, pies, handpies, quiches, and pop tarts! Taunya talks you through making a great French pie crust called Pate Brisee which she then turns to make Pop Tarts (with the help of King Arthur Flour and Joann Chang. WE LOVE REVIEWS! Please leave a review with your favorite podcast app. The sisters REALLY appreciate it. If we receive 50 review, Melody will talk you through how to make her secret chocolate Souffle. The sisters also give an update on the business. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Be sure to join the facebook group, it’s happening! Just search for “the baking podcast group”. You can also check us out on Instagram “the baking podcast”. Now on to the recipes: Tasty Toaster Tarts (and pate brisee) http://www.kingarthurflour.com/recipes/tasty-toaster-tarts-recipe Video of Joann making Pate Brisee: http://www.kingarthurflour.com/videos/tasty-toaster-tarts-by-joanne-chang
Released:
Jul 5, 2017
Format:
Podcast episode

Titles in the series (64)

There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail.com. They welcome comments and ideas for upcoming shows!