On the occasion of his latest Broadway role, as the volatile, titular cook, Johnny, in Terrence McNally's Frankie & Johnny in the Clair de Lune, Oscar and Tony nominated actor Michael Shannon sits down with Prince Street's Howie Kahn to discuss working at Taco Bell, why acting kills his appetite, a lifetime of his own kitchen failures and triumphs, where to get some of Chicago's best ice cream and much more.