Jamie Oliver was making rotolo di spinaci at London's River Cafe when his life changed. A few short years later, his food revolution and activism changed the eating (and possibly the mating) habits of millions. How did his meteoric success happen? What wouldn't he do again? Howie Kahn sat down with one of food's most engaging and innovative people to find out, plus Jamie's predictions for 2019, why his newest book, Five Ingredients, might be his best yet, and much more. Don't miss this one.