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    Ricotta Stuffed Aubergines with Anjum Anand

    Ricotta Stuffed Aubergines with Anjum Anand

    FromCook The Perfect...

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    Ricotta Stuffed Aubergines with Anjum Anand

    FromCook The Perfect...

    ratings:
    Length:
    5 minutes
    Released:
    Oct 22, 2014
    Format:
    Podcast episode

    Description

    Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'
    Released:
    Oct 22, 2014
    Format:
    Podcast episode

    Titles in the series (100)

    Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.