66 min listen
ratings:
Length:
48 minutes
Released:
May 2, 2014
Format:
Podcast episode
Description
Andrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast, being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.
Released:
May 2, 2014
Format:
Podcast episode
Titles in the series (100)
Austin Food & Wine Festival 2013 Recap: Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss the food, the people, and their Lance Armstrong sighting. Plus, interviews with Brian Malarkey, Georgia Pellegrini and more. by Go Fork Yourself with Andrew Zimmern and Molly Mogren