9 min listen
#1 Eating Insects - Part 1
FromFood Non-Fiction
ratings:
Length:
10 minutes
Released:
Mar 25, 2015
Format:
Podcast episode
Description
Intro 0:00 Eating insects as a hot topic 00:26 Edible Insects - Future Prospects for Food and Feed Security 00:48 Time Magazine names insects one of the top food trends of 2015 1:40 FDA allows insect fragments in food 2:19 Theories on why we don't eat insects 3:02 BBC Documentary "Can Eating Insects Save the World" 5:13 Founders of Six Foods 6:07 Insect nutrition 7:06 The Bug Chef explains ECI 8:02 Contact us at feedback@foodnonfiction.com 9:33 www.foodnonfiction.com
Released:
Mar 25, 2015
Format:
Podcast episode
Titles in the series (75)
#5 Save the Salmon - Part 1: This episode is a timely look at California's drought and how it has affected salmon runs. Specifically, we look at the Chinook salmon, also called the King salmon. These salmon can grow to be the size of a small person - up to 58 inches (4.8 feet) in... by Food Non-Fiction