21 min listen
Midwest ‘ventures
ratings:
Length:
27 minutes
Released:
May 24, 2017
Format:
Podcast episode
Description
Think the Midwest is all cornfields and cow tipping? Shelly Westerhausen, author of the cookbook Vegetarian Heartland, joins us for this episode about adventurous eating in the Midwest. Shelly shares about her story growing up in the Midwest as a vegetarian, and how this overlooked region is full of culture, vibrant food, waterfalls, caves, and forests. We chat recipe ideas galore, and her favorite delicious restaurants in the heartland of America. (Giveaway included!) Recipes: Vegetarian reuben sandwich Coconut curry shakshuka Restaurants: Bloomington, Indiana: King Dough | Instagram Siam House Taste of India The Owlery | Instagram Chicago: The Chicago Diner | Instagram Shelly Westerhausen, Vegetarian Ventures Website | Instagram | Facebook >>Order the cookbook: Vegetarian Heartland A Couple Cooks on Instagram and Twitter
Released:
May 24, 2017
Format:
Podcast episode
Titles in the series (75)
Salt to taste & Italian accents: In this episode: a big bowl that unites random refrigerator components, what we learned from Julia Child, and the best way to make cooking fun. Plus, we confess our biggest kitchen disaster and our favorite food memories (hint, Italia). Our... by A Couple Cooks | Small Bites