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Unavailable82: Jason Mraz Part 1: Urban Farming Adventures
Currently unavailable

82: Jason Mraz Part 1: Urban Farming Adventures

FromThe Urban Farm Podcast with Greg Peterson


Currently unavailable

82: Jason Mraz Part 1: Urban Farming Adventures

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
37 minutes
Released:
May 24, 2016
Format:
Podcast episode

Description

This is Part 1 of a two-part series. In this episode, Jason Mraz shares his urban farming adventures with Urban Farm U. Jason is a two-time Grammy Award winning singer/songwriter and urban farming enthusiast. He has been backyard homesteading for the past 5 years and currently owns and operates a 10-acre subtropical fruit orchard where he grows avocado, coffee and 25 other fruit varieties. He believes a connection to farmers and/or the origin of food itself can empower a person to live a happier, healthier, eco-friendlier and more economical life.    Greg and Jason share a great conversation about what it is like to farm, what motivates him, and how Jason is managing his passions.  The conversation was so great that we had to divide it in two parts!   Go to our Podcast page at www.urbanfarm.org/blog/podcast/ to find photos, links, and more information on this podcast, as well as for each of our other great guest interviews.  You can also sign up for weekly email summaries of the interviews.
Released:
May 24, 2016
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!