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UnavailableBonus Episode 3: Brendan Gaughran on Healthy Living
Currently unavailable

Bonus Episode 3: Brendan Gaughran on Healthy Living

FromThe Urban Farm Podcast with Greg Peterson


Currently unavailable

Bonus Episode 3: Brendan Gaughran on Healthy Living

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
41 minutes
Released:
Jul 24, 2017
Format:
Podcast episode

Description

Bonus Episode 3: Brendan Gaughran on Liver Health. Chat with an expert on Gut Health.  In This BONUS Podcast: Brendan Gaughran was a podcast guest not too long before this interview which took place one evening as Greg invited him back to discuss gut health further and specifically focus on liver health. This is a variety of health and nutrition issues brought into an easy to understand perspective. Brendan holds a degree in Molecular Biology from the University of Connecticut and his MBA from Bentley University. He has spent 15 years in the Healthcare field and was an executive for a major nutraceutical manufacturer before starting multiple companies of his own, the latest being Liver Medic. He conducts health lectures to both physicians and the public. His research focuses primarily on gut health, liver health, endocrine system, adrenal fatigue and optimum diets. -- Go to www.urbanfarm.org/bonus3 for more information and links on this bonus podcast, and to find our other great guests.
Released:
Jul 24, 2017
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!