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Unavailable310: Who needs a title? This is JOEL SALATIN!
Currently unavailable

310: Who needs a title? This is JOEL SALATIN!

FromThe Urban Farm Podcast with Greg Peterson


Currently unavailable

310: Who needs a title? This is JOEL SALATIN!

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
57 minutes
Released:
Nov 28, 2017
Format:
Podcast episode

Description

Chatting with a Sustainable Farming giant. In This Podcast: Having three generations of regenerative and sustainable farmers to learn from, Joel Salatin was very immersed in the philosophies of farming that rejected the use of chemicals.  Their efforts over the years on the virtually barren land his father purchased in the early 60’s has resulted in a vibrant, and productive farm that Joel now runs. He shares several key lessons he learned about farming and soil generation, and throws out some gems worth quoting! Don’t miss an episode! Click here to sign up for weekly podcast updates or visit www.urbanfarm.org/podcast Joel and his family own Polyface Farm in Virginia's Shenandoah Valley. Featured in the iconic foodie book Omnivore's Dilemma and award-winning film FOOD INC., the farm's moniker is "healing the land one bite at a time." A prolific author (12 books to date) and speaker, he promotes local food systems, freedom of food choice, and farming systems that build the commons. Go to www.urbanfarm.org/polyface for more information and links on this podcast, and to find our other great guests.
Released:
Nov 28, 2017
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!