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Unavailable380: Derex Zellars on Plant and Soil Health
Currently unavailable

380: Derex Zellars on Plant and Soil Health

FromThe Urban Farm Podcast with Greg Peterson


Currently unavailable

380: Derex Zellars on Plant and Soil Health

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
22 minutes
Released:
Sep 1, 2018
Format:
Podcast episode

Description

Studying microbiology in soil and its relationship to plant life. In This Podcast: There was no one person who set Derex Zellars on a path towards being a microbiologist, but through observing his environment that he developed his enthusiasm. He shares why soil microbiology is so fascinating to him, and why the expectations we have about using fertilizers are leading us away from the truth.  Don’t miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast Derex holds a Bachelor of Science in Environmental Sciences from The University of Texas at San Antonio. He has over 13 years of combined experience in the fields of Environmental Microbiology, chemistry and bioremediation. He holds two patents related to these fields and one of his published a journal articles is on the studies of microalgae after herbicide treatments. Go to www.urbanfarm.org/hykreations2 for more information and links on this podcast, and to find our other great guests.
Released:
Sep 1, 2018
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!