A Way To Garden With Margaret Roach-Ali Stafford on Ideas for Soup
I don’t know about you, but I am thinking soup. Soup for lunch and for dinner, too, with the extra portions from each big homemade batch laid into the freezer for a future cold day. Ali Stafford of Alexandra Cooks dot com, and author of “Bread, Toast, Crumbs”–one of my favorite cookbooks of the last year–and I compared notes and offer inspiration for those of us staring a ‘Butternut’ squash in the face, maybe, or even just a can of paste tomatoes, or a bag of onions, and wanting to mix things up a bit from the same-old, same-old soup recipes.
Besides ideas for flavor combinations, we’ve assembled loads of links to specific recipes for soups ranging from winter squash to lentil, onion to tomato, root vegetables and even garlic