32 min listen
Unavailable
Currently unavailable
FS035: Catering for a Crowd – with Josh of The Pizza Wagon
FromFoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
Currently unavailable
FS035: Catering for a Crowd – with Josh of The Pizza Wagon
FromFoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
ratings:
Length:
16 minutes
Released:
Jun 10, 2015
Format:
Podcast episode
Description
What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area, all cooked inside a wood-burning brick oven. The Pizza Wagon doesn’t follow the traditional food truck route, however—it’s a catering […]
The post FS035: Catering for a Crowd – with Josh of The Pizza Wagon appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
The post FS035: Catering for a Crowd – with Josh of The Pizza Wagon appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
Released:
Jun 10, 2015
Format:
Podcast episode
Titles in the series (37)
FS001- Tips, Strategies and More with Mike Swaleh from Tikka Tikka Taco and The Great Food Truck Race: We at FoodTruckr are extremely happy to welcome you to the very first episode of FoodTruckr School! FoodTruckr School is a podcast dedicated to helping you take your food truck business to the next level. Whether you’re just starting out or you’re a ve... by FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business