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Length:
3 minutes
Released:
Mar 26, 2014
Format:
Podcast episode
Description
In this video, Chef Bill Briwa demonstrates how to
properly store fresh mushrooms. Chef Briwa shows us how mushrooms are best stored in a paper bag. Mushrooms decay more quickly when they
stored in a tightly closed plastic bag. Fresh mushrooms don’t freeze well, but
cooked mushrooms do. You can freeze sautéed mushrooms for up to one month so
they’re ready to use in soups, omelets, braises or pasta sauces. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
properly store fresh mushrooms. Chef Briwa shows us how mushrooms are best stored in a paper bag. Mushrooms decay more quickly when they
stored in a tightly closed plastic bag. Fresh mushrooms don’t freeze well, but
cooked mushrooms do. You can freeze sautéed mushrooms for up to one month so
they’re ready to use in soups, omelets, braises or pasta sauces. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Released:
Mar 26, 2014
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America