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Currently unavailable
Black Bean and Roasted Red Pepper Frittata
Currently unavailable
Black Bean and Roasted Red Pepper Frittata
ratings:
Length:
7 minutes
Released:
Nov 19, 2015
Format:
Podcast episode
Description
This black bean and roasted red pepper frittata
makes a hearty breakfast or brunch for a high-protein start to the day. You can
make this meatless frittata in mini bite-size servings or in a full sheet pan.
Try pairing the beans in this frittata with other ingredients such as
caramelized onions, sautéed spinach or chopped Kalamata olives.
Recipe at: http://www.ciaprochef.com/northarvest/recipe10/
makes a hearty breakfast or brunch for a high-protein start to the day. You can
make this meatless frittata in mini bite-size servings or in a full sheet pan.
Try pairing the beans in this frittata with other ingredients such as
caramelized onions, sautéed spinach or chopped Kalamata olives.
Recipe at: http://www.ciaprochef.com/northarvest/recipe10/
Released:
Nov 19, 2015
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America