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UnavailableBlending Meat and Mushrooms for Mexican Meals
Currently unavailable

Blending Meat and Mushrooms for Mexican Meals

FromThe Culinary Institute of America


Currently unavailable

Blending Meat and Mushrooms for Mexican Meals

FromThe Culinary Institute of America

ratings:
Length:
5 minutes
Released:
Apr 2, 2014
Format:
Podcast episode

Description

In this demonstration, Chef Bill Briwa shows us how
to create a
mushroom-meat blend in classic Mexican dishes. 
Adding authentic Mexican flavors like toasted cumin, chipotle chile,
oregano and cilantro, Chef Briwa uses this versatile filling in tacos,
burritos, quesadillas, enchiladas and more. 
For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos


 
Released:
Apr 2, 2014
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com