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UnavailableTaiwanese Beef Noodle Soup with Chef Luc Wen, Taipei Marriott Hotel
Currently unavailable

Taiwanese Beef Noodle Soup with Chef Luc Wen, Taipei Marriott Hotel

FromThe Culinary Institute of America


Currently unavailable

Taiwanese Beef Noodle Soup with Chef Luc Wen, Taipei Marriott Hotel

FromThe Culinary Institute of America

ratings:
Length:
3 minutes
Released:
May 15, 2017
Format:
Podcast episode

Description

Chef Luc Wen at Taipei Marriott Hotel shows Chef Steve Jilleba how he makes their Taiwanese Beef Noodle Soup. The rich broth is made over 3 days and served with hand-pulled noodles and caramelized short ribs. The tomato that tops the soup is roasted with beef fat and chili.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Released:
May 15, 2017
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com