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Length:
8 minutes
Released:
May 10, 2017
Format:
Podcast episode
Description
Mume Restaurant in Taipei serves produce-driven modern western cuisine, and was founded by Hong Kong born Chef Richie Lin, Australian Chef Kai Ward and Asian American Chef Long Xiong. Together this chef trio brings to Taipei their experiences from Noma in Denmark, Per Se in New York and Quay in Sydney. They show us Taiwanese specialties Crispy Amadai with Red Pepper Sauce and Taiwanese Beef Tartar and more.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Released:
May 10, 2017
Format:
Podcast episode
Titles in the series (100)
Cauli-Bean Bolognese with Zucchini Noodles: Looking for classic comfort food with a healthy plant-forward twist? This Cauliflower and Bean Bolognese with Zucchini Noodles swaps out the saturated fat in ground beef with richly flavored beans and cauliflower. We promise you won’t miss the meat! The ... by The Culinary Institute of America