4 min listen
Watermelon Shrub
ratings:
Length:
1 minute
Released:
Oct 18, 2018
Format:
Podcast episode
Description
Fermented beverages and shrubs have become popular because of their refreshing zingy flavor as well as their health benefits. Watch as Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this watermelon shrub with watermelon juice, sugar and vinegar. You can enjoy the brightly flavored shrub simply mixed with sparkling water, in cocktails, salad dressings or as a glaze for meats.
Recipe at: http://www.ciaprochef.com/watermelon/watermelonshrub/
Recipe at: http://www.ciaprochef.com/watermelon/watermelonshrub/
Released:
Oct 18, 2018
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America