Cooking clubs in Basqueland

FromThe Food Programme

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Cooking clubs in Basqueland

FromThe Food Programme

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Length:

28 minutes

Released:

Nov 14, 2016

Format:

Podcast episode

Description

Spain's Basque region exerts a powerful influence on global cuisine, Dan Saladino finds out why. Heston Blumenthal and writer Harold Mcgee provide insights into this food culture.

Released:

Nov 14, 2016

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

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Cooking clubs in Basqueland

Cooking clubs in Basqueland

Description

Titles in the series (100)

More Episodes from The Food Programme

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