52 min listen
Episode 58: Bread Infusion, Meat Safety, and More
FromCooking Issues
ratings:
Length:
49 minutes
Released:
Oct 18, 2011
Format:
Podcast episode
Description
This week on Cooking Issues Dave Arnold takes your temperature, or more specifically the temperature of your meat to make sure you cooking safely and healthily. After that cool down with a drink, how about a bagel cocktail? Dave goes into the world of bread-infused liquids from pumpernickel raisin scotch to cornbread infused ice cream. Tune in for updates on bluefish filleting, the steps to get the crispiest pickles, humane slaughtering, and find out what the heck a Geoduck is. This episode is sponsored by Modernist Pantry.
Released:
Oct 18, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 11: Vaporize It!: This week on Cooking Issues Dave and Nastassia spoke on their usual wide breadth of topics, helping chefs from all over the planet cook their food flawlessly. The vaporizer, an instrument most often used for smoking pot, is touched on; some chefs are usin by Cooking Issues