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Episode 75: Low Temperature & Hot Pockets

Episode 75: Low Temperature & Hot Pockets

FromCooking Issues


Episode 75: Low Temperature & Hot Pockets

FromCooking Issues

ratings:
Length:
44 minutes
Released:
Mar 6, 2012
Format:
Podcast episode

Description

This week on Cooking Issues, Dave Arnold and Nastassia Lopez take on listener questions of all sorts - from low-temperature cooking, to building a homemade circulator, to knife sharpening. What types of pumps are suitable for a good circulator? What is the best way to soak a liver? And what do Hot Pockets have to do with this weeks Cooking Issues? Tune in to find out! This episode was sponsored by Modernist Pantry Heres the deal: most of the cooking techniques for offal are made to get rid of residual blood, or to get rid of the off-flavors because they tend to have a lot of bacteria and a lot of fat...If you soak in milk, its water and fat, so it would draw out off-flavors. -- Dave Arnold on Cooking Issues
Released:
Mar 6, 2012
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.