50 min listen
Episode 171: Fiddleheads & Slave Shrimp
FromCooking Issues
ratings:
Length:
47 minutes
Released:
Jun 17, 2014
Format:
Podcast episode
Description
This week on Cooking Issues, Dave Arnold and Nastassia Lopez are smashing smoke detectors! Tune in to hear talks about calcium and pickling, the working conditions surrounding farmed shrimp, kitchen ventilation and more. Learn how to use calcium chloride for crunchy pickles without the unwanted calcium taste. How long is leaf lard safe in a freezer if it has come in contact with oxygen? Dave recounts a recent article that highlights the slave labor involved in overseas shrimp farming, and why it is important to always question the labor involved in food production. Is it safe to ostrich fiddleheads if theyre only lightly blanched? Find out all of this and more on this weeks edition of Cooking Issues! Thanks to our sponsor, Bonnie Plants. People think about sustainability, whether or not their food is local, economics, etc. Not many people consider if their food is made by slaves. [21:00] -- Dave Arnold on Cooking Issues
Released:
Jun 17, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues