51 min listen
Episode 161: Soda
FromCooking Issues
ratings:
Length:
48 minutes
Released:
Mar 11, 2014
Format:
Podcast episode
Description
This week on Cooking Issues, Dave takes a question that came in late last week about dry curing pork bellies. After the break, we get a caller questions about getting rid of sodium benzoate from a keg of Mountain Dew in order to make wine. This show has been sponsored by S. Wallace Edwards and Sons. As a group, cephalopods are short-lived creatures...so a real big squid is only living for 5 or 6 years. [28:00] Dave Arnold on Cooking Issues
Released:
Mar 11, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chocolate at Home: This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car by Cooking Issues