46 min listen
Episode 326: Renting Issues
FromCooking Issues
ratings:
Length:
54 minutes
Released:
Apr 10, 2018
Format:
Podcast episode
Description
This week, we’re talking about Dave’s first trip to Charleston, his new sous vide book, the ethics of not paying your last month’s rent, cooking at high temperatures without setting off the smoke alarm, using fermented orange juice in cocktails, clam broth, restricted diets for diagnosing food allergies, pressure-cooking sauces, and more!
Released:
Apr 10, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 2: Cocktails: This week on Cooking Issues Dave discussed the best way to pre-batch cocktails and his scientific research into the difference between stirring and shaking mixed drinks. He also recounted a trip to Maine wherein, with the help of a twenty-pound monster lo by Cooking Issues