37 min listen
Episode 225: Evolution of Military Rations & Their Influence on Our Diet
Episode 225: Evolution of Military Rations & Their Influence on Our Diet
ratings:
Length:
41 minutes
Released:
Jan 21, 2016
Format:
Podcast episode
Description
Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this week's episode of A Taste of the Past. Tune in as Linda Pelaccio is on the line with Anastacia Marx De Salcedo, author of the book, "Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat," discussing the secret military history of practically everything you buy at the supermarket.
Released:
Jan 21, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 19: Mitchell Davis: Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards. by A Taste of the Past