37 min listen
Episode 260: History and Origin of Coconuts and Their Use in Cooking
Episode 260: History and Origin of Coconuts and Their Use in Cooking
ratings:
Length:
49 minutes
Released:
Jan 12, 2017
Format:
Podcast episode
Description
Today is the launch the 8th Winter/Spring season of A Taste of the Past. To get this season cracking Ramin Ganeshram joins me to talk all about the background, history, and folklore of coconuts. Where do they originate? How were they dispersed? And how are they incorporated in cuisines across the continents? Ramin will include a discussion on the cuisine of Trinidad & Tobago, the land of her paternal ancestors where she spent many summer vacations and family visits learning to appreciate the sweet pleasures of coconut.
Released:
Jan 12, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past