37 min listen
Episode 11: Television Cooking Show History with Kathleen Collins
Episode 11: Television Cooking Show History with Kathleen Collins
ratings:
Length:
32 minutes
Released:
Mar 4, 2010
Format:
Podcast episode
Description
Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.
Released:
Mar 4, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past