31 min listen
Episode 49: Chinese New Year Food Traditions
ratings:
Length:
31 minutes
Released:
Feb 3, 2011
Format:
Podcast episode
Description
This week on A Taste of The Past, Linda explores the gastronomic history and traditions of the Chinese New Year with culinary instructor and author of RedCook.net, Kho Kian Lam. They discuss the symbolism behind food items such as fish and dumplings, explore the differences between northern and southern Chinese cuisine and unveil some preparation methods for sticky cake. This episode was sponsored by Fairway Market - like no other market.
Released:
Feb 3, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 7: Chinese Food with Andrew Coe: This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America. by A Taste of the Past