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Episode 54: Vegetarian Cooking with Deborah Madison

Episode 54: Vegetarian Cooking with Deborah Madison

FromA Taste of the Past


Episode 54: Vegetarian Cooking with Deborah Madison

FromA Taste of the Past

ratings:
Length:
37 minutes
Released:
Mar 10, 2011
Format:
Podcast episode

Description

This week on A Taste of the Past, Linda is joined by Deborah Madison, The Julia Child of Vegetarian Cooking. Linda and Deborah dispel some of the stigmas and misconceptions surrounding vegetarian diets and explore ways to overcome the idea of a centerless plate. Tune in to learn about the Meatless Mondays initiative and find out which cultures are best with vegetarian dishes! This episode was sponsored by The Museum of Food and Drink. Learn about the Get the Ball Rolling fundraiser here.
Released:
Mar 10, 2011
Format:
Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.