9 min listen
The Language of Meat
The Language of Meat
ratings:
Length:
10 minutes
Released:
Oct 2, 2006
Format:
Podcast episode
Description
The words we use to refer to the animals we eat reveals a lot about how we feel about eating once-living creatures. If we can't comfortably call it what it is, then maybe we have a problem eating it in the first place.
Released:
Oct 2, 2006
Format:
Podcast episode
Titles in the series (100)
What's wrong with eating eggs since the chickens aren't killed to get her eggs?: However much we want to believe it, hens don’t produce eggs because they figured out they were good binding ingredients for baked goods. by Food for Thought: The Joys and Benefits of Living Vegan