11 min listen
Vegan at Work: When Your Job Conflicts with Your Ethics (REBROADCAST)
Vegan at Work: When Your Job Conflicts with Your Ethics (REBROADCAST)
ratings:
Length:
60 minutes
Released:
Oct 9, 2018
Format:
Podcast episode
Description
It’s one thing to opt out of eating animal products at home and in our personal lives, but what about adhering to our values in the trickier, grayer areas of our lives, such as in the workplace? What if you work for a software company and you’re put on a project to build a website for a fishing company? What if you work in a restaurant and have to serve meat? What if you work in a job that requires you to cook meat? These are real scenarios for many people, and the answer isn’t to “stop being vegan” because things are complicated. Take a listen to my thoughts in today’s episode of Food for Thought.
Released:
Oct 9, 2018
Format:
Podcast episode
Titles in the series (100)
Aren't free-range eggs better than eggs from battery-cage hens?: Marketing language is a powerful thing, and we're all being duped. Let's take a look at the mystique and myths around free-range eggs. by Food for Thought: The Joys and Benefits of Living Vegan