22 min listen
Beef 101 with Clover Meadows Beef
Beef 101 with Clover Meadows Beef
ratings:
Length:
50 minutes
Released:
Jul 17, 2017
Format:
Podcast episode
Description
Today I speak with Matt and Jessica Hardecke of Clover Meadows Beef. We talk about: The Hardecke's farming background (Matt is the fifth-generation of his family to raise cattle--awesome!). Rules of thumb when buying beef in the grocery store. The 8 primal cuts of beef, and where to find the most tender cuts. The difference between USDA Prime, Choice, and Select grades of beef. Grass-fed vs. Grain finished beef. Tips for grilling the perfect steaks and burgers For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/93 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music
Released:
Jul 17, 2017
Format:
Podcast episode
Titles in the series (100)
Double Chocolate Goodness: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com It's never too early to start thinking about holiday baking, and... by The Kitchen Counter - Home Cooking Tips and Inspiration