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    UnavailableEpisode 100: Sandor Katz
    Currently unavailable

    Episode 100: Sandor Katz

    FromDinner SOS by Bon Appétit

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    Currently unavailable

    Episode 100: Sandor Katz

    FromDinner SOS by Bon Appétit

    ratings:
    Length:
    40 minutes
    Released:
    Feb 22, 2017
    Format:
    Podcast episode

    Description

    Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into alcohol, milk into yogurt, and so much more. Ready to nerd out?
    Released:
    Feb 22, 2017
    Format:
    Podcast episode

    Titles in the series (71)

    The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.