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    UnavailableEpisode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)
    Currently unavailable

    Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)

    FromDinner SOS by Bon Appétit

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    Currently unavailable

    Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)

    FromDinner SOS by Bon Appétit

    ratings:
    Length:
    50 minutes
    Released:
    Mar 8, 2017
    Format:
    Podcast episode

    Description

    Reem Assil, a first generation American chef who was featured in our March issue, talks about building up her business and the crazy-good Levantine flatbread she makes, topped with all sorts of beautiful California produce. After that, Senior Food Editor Andy Baraghani tells us how to prepare a feast for the Persian New Year.
    Released:
    Mar 8, 2017
    Format:
    Podcast episode

    Titles in the series (71)

    The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.