4 min listen
ratings:
Length:
34 minutes
Released:
Jul 28, 2016
Format:
Podcast episode
Description
How did Huntsville, Alabama become home to a whole host of German restaurants? It has more to do with rocket science, than with Southerners’ love of spaetzle. In this episode of Gravy: a story of space exploration, World War II, nationalism—and the food that emigrated to Alabama along with a rocket scientist named Werner von Braun. Reporter Dana Bialek explains how his arrival in the South not only led America into the space race; it led Huntsville into an ongoing fondness for schnitzel.
Released:
Jul 28, 2016
Format:
Podcast episode
Titles in the series (100)
Spring Season Trailer: Coming May 2 by Gravy