24 min listen
Judith Jones and Her Life in Food
FromBurnt Toast
ratings:
Length:
15 minutes
Released:
Jun 16, 2016
Format:
Podcast episode
Description
This is part two of a conversation with the legendary editor. Last time, we talked Julia Child and Judith’s work as a cookbook editor—but Judith is a cook herself, too. This time we go inside Judith’s kitchen and talk about her own personal intersection with food.
Released:
Jun 16, 2016
Format:
Podcast episode
Titles in the series (100)
On Co-Authoring and Chef Whispering: We talk to New York Times writer and prolific cookbook author Melissa Clark about co-authoring. We find out what it’s like to get inside someone else’s voice, why the process is a little like dating, and all about the infamous Tuna Casserole Bread from th by Burnt Toast