26 min listen
Lunch with Judith Jones at the Best Restaurant in Manhattan
FromBurnt Toast
ratings:
Length:
21 minutes
Released:
Jun 2, 2016
Format:
Podcast episode
Description
In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.
Released:
Jun 2, 2016
Format:
Podcast episode
Titles in the series (100)
Burnt Toast Ep 01: I Draw the Line at Tongue: We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird. by Burnt Toast