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    Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
    Unavailable
    Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
    Unavailable
    Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
    Ebook463 pages5 hours

    Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

    By Lauren Ulm

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog.
    From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations—recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen.
    LanguageEnglish
    PublisherHealth Communications Inc EB
    Release dateJan 1, 2010
    ISBN9780757395987
    Unavailable
    Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

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    Reviews for Vegan Yum Yum

    4.5/5

    2 ratings2 reviews

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    • 5/5
      I've read this cookbook from cover to cover, and of the 70+ cookbooks in my library this will be one book that I return to over and over again. It's a no-fuss book with tasty recipes that are healthy and very satisfying.The recipes are simple for the most part, and most vegans or vegetarians will likely already have most or all of the ingredients called for in the recipes. And if you're not vegan or vegetarian, the ingredients and recipes are simple enough for anyone to obtain and create.It's full-colour with mouth-watering photos on most of the pages. This is a huge help when you just don't know what to make. Also, the table of contents points out at a glance which recipes can be made in 30 minutes or less.The commentary and instruction is easy to follow, casual, and friendly. Ulm does a great job of making her recipes accessible to readers.And the recipes work out quite well. They're also easily adjustable if you want to make fewer or more servings, or if you just like to tinker with recipes to suite your own tastes.
    • 4/5
      Helped me understand that vegans are not as fanatical as I'd been lead to believe (sorry y'all!). My supervisor, who has gone vegan, recommended this, and hey - she's right! Some really good stuff in here -
      faves:
      lemon-Pepper Pasta
      Coconut Lime Tofu
      Pumpkin Whoopie Pies