Main-Dish Recipes Only For Vegans
By Ka El
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About this ebook
Many people try to skip lunch for weight losing but it is a not a right way as if you do not eat in the middle of a day your appetite will wake up later, and as you know it does not recommend to eat at late hours.
If you are a vegan, you do not need to think about weight losing as all your recipes do not include additional calories.
In this part of the book you will find such healthy vegan main-dish recipes as ''Spicy Vegan Potato Curry'', ''Vegetable Masala'', ''Spaghetti Squash Tacos'', ''Carrot Rice Nut Burger'' etc.
Being a vegan is not as difficult as many people think!
Read more from Ka El
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Main-Dish Recipes Only For Vegans - Ka El
Apples
Introduction
Eating during a hard day several many after dinner re-energize your body and it also raises your concentration level.
Many people try to skip lunch for weight losing but it is a not a right way as if you do not eat in the middle of a day your appetite will wake up later, and as you know it does not recommend to eat at late hours.
If you are a vegan, you do not need to think about weight losing as all your recipes do not include additional calories.
In this part of the book you will find such healthy vegan main-dish recipes as ''Spicy Vegan Potato Curry'', ''Vegetable Masala'', ''Spaghetti Squash Tacos'', ''Carrot Rice Nut Burger'' etc.
Being a vegan is not as difficult as many people think!
Spicy Indian Dahl
Ingredients
one cup red lentils
two tablespoons ginger root, minced
one teaspoon mustard seed
two tablespoons chopped fresh cilantro
four tomatoes, chopped
three onions, chopped
three jalapeno peppers, seeded and minced
one tablespoon ground cumin
one tablespoon ground coriander seed
six cloves garlic, minced
two tablespoons olive oil
one cup water
salt to taste
Preparation
Let the lentils boil over medium heat. Cook till the lentils become soft
Pour oil in a medium skillet and put over medium heat, then add the mustard seeds. When they begin to flutter, gently add onions, jalapeno peppers, ginger, and garlic. Cook until the garlic and onions become golden brown.
Add cumin and coriander. Then add chopped tomatoes.
Saute this mixture well till