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    Gluten-Free for the Holidays: Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Nontraditional Diet
    Gluten-Free for the Holidays: Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Nontraditional Diet
    Gluten-Free for the Holidays: Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Nontraditional Diet
    Ebook105 pages34 minutes

    Gluten-Free for the Holidays: Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Nontraditional Diet

    By Caroline Shannon-Karasik

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    About this ebook

    As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including:
    Chocolate chip coffee bread
    Gingersnaps
    Vegan oatmeal raisin cookies
    Pistachio lime wedding cookies
    Homemade nut brittle
    Gluten-free holiday cocktails
    And many more!

    With color photos and website links providing step-by-step instructions, Gluten-Free for the Holidays¬ removes the guesswork from gluten-free baking and leaves you free to have a happy and healthy holiday season.

    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
    LanguageEnglish
    PublisherSkyhorse
    Release dateNov 15, 2013
    ISBN9781629143415
    Gluten-Free for the Holidays: Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Nontraditional Diet

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      Book preview

      Gluten-Free for the Holidays - Caroline Shannon-Karasik

      introduction

      When I was first diagnosed with celiac disease and transitioned to a gluten-free diet, it was late in the fall season and the holiday months were fast approaching. Of course, I was enjoying the benefits of my new gluten-free lifestyle, including my healing digestive system, fewer migraines, less joint pain, and more. But there also came a point when I realized I was about to be missing out on one of my favorite parts of the holiday season—baking!

      Well, I wasn’t about to let that happen. I quickly began researching gluten-free alternatives for common baking ingredients and got to work. I’m not going to lie; I made a lot of bricks and hockey pucks. Successful gluten-free baking, I realized, was still new territory for many people, and it required a bit more patience in order to figure out how to re-create old favorites.

      This guide was created not only to help you navigate gluten-free baking, but also to take the adding, subtracting, and weighing out of the equation for you. Your favorites, like chocolate chip cookies, brownies, and pumpkin pie, are all waiting for you, just beyond these pages.

      A few of the recipes also include links to web-based video tutorials that will show you the step-by-step process of creating some of the desserts in this book. All you have to do is follow the link for the inside scoop!

      Lastly, it is important to keep this in mind: While I love to experiment with various ingredients, the only absolute we will be dealing with in this book is that everything is gluten-free. Each recipe includes ingredients that are safe for people with celiac disease or a gluten intolerance. While this keeps me from cluttering the page by repeatedly writing gluten-free, it does require you to do your homework and check with individual manufacturers on their specific policies. I have also included a list of some of my favorites in the back of the guide.

      Ready to get started? Let’s go!

      essential baking tools

      These kitchen gadgets make gluten-free holiday baking a cinch. And guess what? None of them require you to completely cash last week’s paycheck. I have scored many of these items at discount stores, like T.J. Maxx and Marshalls, or even in the dollar section at Target. The prices in parentheses reflect the average cost of each item.

      • Rubber spatulas ($5)

      • Large mixing spoons ($4–5)

      • Wire baking rack ($10)

      • Muffin and cupcake pan ($9)

      • Baking pan ($11–13)

      • Cutting boards ($5–6)

      • Set of mixing bowls ($20)

      other helpful items for baking

      Food Processor

      Splurge: KitchenAid 9-Cup Food Processor ($149.99)

      Save: Hamilton Beach 10-Cup Food Processor ($50)

      Mixer

      Splurge: KitchenAid Artisan Series 5-Quart Standing Mixer ($350)

      Save: KitchenAid 5-Speed Hand Mixer ($40–45)

      Parchment Paper/Baking Mats

      Splurge: Silpat Baking Mat ($25)

      Save: Parchment paper ($5)

      types of flour

      This is not a complete list of gluten-free flours; however, it includes my favorites for baking. Feel free to experiment and discover the blend that

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