Vegetarian Grilling: 60 Recipes for a Meatless Summer
By Karen Schulz, Maren Jahnke and Wolfgang Kowall
()
About this ebook
The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as:
Pure vegetables: veggie burgers, skewers, and rolls
Delicious cheese: fried, marinated, breaded, and rolled in vine leaves
Soy surprise: tasty recipes for soy and tofu
Sweet tooth: cakes, cookies, and fruitall from the grill
Herbs and spices: spice and salt blends, spiced oils, vinegars, and marinades
With many vegan recipes included as well!
Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Related to Vegetarian Grilling
Related ebooks
The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite Rating: 0 out of 5 stars0 ratingsVegan: Delicious Slow Cooker Vegan Recipes for Vegetarians and Raw Vegans Rating: 0 out of 5 stars0 ratingsHow To Make Fresh Pesto Rating: 0 out of 5 stars0 ratingsVegan Deserts Cookbook Rating: 0 out of 5 stars0 ratingsCheers to Vegan Sweets: Drink-Inspired Vegan Desserts Rating: 3 out of 5 stars3/5Comfort Pie Rating: 0 out of 5 stars0 ratingsApple Delights Cookbook Rating: 0 out of 5 stars0 ratingsHow to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes Rating: 0 out of 5 stars0 ratingsLife Kitchen: Quick, easy, mouth-watering recipes to revive the joy of eating Rating: 0 out of 5 stars0 ratingsThe Cooks' Book: Age-old advice and tips for the kitchen Rating: 2 out of 5 stars2/5Alison's Slow Cooker Pork Recipes: Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker Rating: 0 out of 5 stars0 ratingsFestive Holiday Recipes: 103 Must-Make Dishes for Thanksgiving, Christmas, and New Year's Eve Everyone Will Love Rating: 0 out of 5 stars0 ratings50 Decadent Quiche Recipes Rating: 0 out of 5 stars0 ratingsFresh Cooking: A Year of Recipes from the Garrison Institute Kitchen Rating: 0 out of 5 stars0 ratings53 Vegan Appetizers & Sides Rating: 0 out of 5 stars0 ratingsTry-It Diet: Diabetes Diet: A two-week healthy eating plan Rating: 0 out of 5 stars0 ratingsMy Wee Granny's Soups and Stews: My Wee Granny's Scottish Recipes, #3 Rating: 0 out of 5 stars0 ratingsThe Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter Rating: 0 out of 5 stars0 ratingsFood For Friends: More Than 75 Easy Recipes from a Brooklyn Kitchen Rating: 0 out of 5 stars0 ratingsLow Carb Snacks: 60 Healthy, Tasty Snack Recipes for Complete Weight Loss Rating: 0 out of 5 stars0 ratingsFinger Foods Cookbook : 100 delicious finger foods recipes for all occasions Rating: 0 out of 5 stars0 ratingsChristmas Delights Journal Rating: 5 out of 5 stars5/5The Dysfunctional Christmas Cookbook Rating: 0 out of 5 stars0 ratingsPickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks Rating: 0 out of 5 stars0 ratingsThe Plant Based Holiday Cookbook : Easy and Delicious Festive Vegan Meals and Desserts for the Thanksgiving and Christmas Rating: 0 out of 5 stars0 ratingsVegan Pasta Cookbook Rating: 0 out of 5 stars0 ratingsVegan Holiday Recipes Rating: 0 out of 5 stars0 ratingsWhole Grains: More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More Rating: 3 out of 5 stars3/5The Restaurant Diet: A Spiritual Journey of Weight Loss & Self Discovery Rating: 0 out of 5 stars0 ratings
Barbecue & Grilling For You
Pit Boss Wood Pellet Grill & Smoker Cookbook: The Complete Cookbook Series Rating: 0 out of 5 stars0 ratingsWeber's Greatest Hits: 125 Classic Recipes for Every Grill Rating: 0 out of 5 stars0 ratingsMasterbuilt Smoker Cookbook: Smoking Meats Cookbook, #1 Rating: 0 out of 5 stars0 ratingsSteak Cookbook: Sizzling Steakhouse Recipes Rating: 0 out of 5 stars0 ratingsBBQ Sauces, Rubs and Marinades For Dummies Rating: 0 out of 5 stars0 ratingsThai Takeout Cookbook: Delicious Copycat Thai Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #3 Rating: 0 out of 5 stars0 ratingsThe Indoor Grilling Cookbook Rating: 5 out of 5 stars5/5The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion Rating: 0 out of 5 stars0 ratingsSouthern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsNatural Flava: Quick & Easy Plant-Based Caribbean Recipes Rating: 4 out of 5 stars4/5Authentic Recipes from Jamaica Rating: 3 out of 5 stars3/5Dutch Oven Cooking: 30 Mouthwatering Dutch Oven, One Pot Recipes for Quick and Easy Campfire Meals: Outdoor Cooking Rating: 0 out of 5 stars0 ratingsRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5The Wilderness Guide to Dutch Oven Cooking Rating: 0 out of 5 stars0 ratings30 Minute Cooking For 2: Quick, Easy And Healthy No-Fuss Meals Rating: 4 out of 5 stars4/5Camp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking Rating: 0 out of 5 stars0 ratingsThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsThe South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Rating: 4 out of 5 stars4/5Sous Vide Grilling Rating: 3 out of 5 stars3/5Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Rating: 5 out of 5 stars5/5Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook Rating: 2 out of 5 stars2/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling Rating: 0 out of 5 stars0 ratingsChurrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard! Rating: 4 out of 5 stars4/5
Reviews for Vegetarian Grilling
0 ratings0 reviews
Book preview
Vegetarian Grilling - Karen Schulz
PREPARING VEGAN RECIPES
Some of the recipes in this book are vegan and are marked by a . Many others can be made vegan by replacing a few ingredients.
Some wines or other alcoholic drinks are made with animal products such as gelatin, but vegan alternatives are often available. Check the ingredients with the manufacturers.
CONTENTS
ENJOYING THE OUTDOORS
GETTING STARTED
SKEWERED
WRAPPED AND ROLLED
GRILLED
STUFFED
DIPS AND SPICES
TO ROUND IT OFF
INDEX
THE TEAM
ENJOYING THE OUTDOORS
Vegetarian grilling? When we told our friends and family about our new book project, we received the most varied reactions—from compassionate, taunting laughter (from the men) to complete enthusiasm because the monotony of grilling was about to come to an end (from the women). The latter was really our inspiration for this book.
As recipe creators, we are fairly critical about the traditional, archaic style of preparing food over an open fire. No matter which garden, park, or beach one is invited in the summer or even during colder temperatures, the grill is always there. In the worst case scenario, that means consuming sausage or pork cutlets doused in store-bought sauce several times a week, or if you are a vegetarian, being content with a foil-baked potato or possibly a piece of dry, grilled Feta cheese. Too often, we find ourselves politely declining the offerings from the grill and instead resigning ourselves to the salads, breads, and dips (which should ideally only provide an attractive background for the main courses).
After experiencing such events, our enthusiasm for this truly beautiful form of collective cooking and eating was markedly dampened. And we asked ourselves whether anything could be done about this, other than a complete denial of grilling. Together, we began to dream of colorful vegetable skewers, delicately grilled vegetable chunks, and fragrantly painted fruits. Since it was clear from the moment we started brainstorming that we weren‘t interested in meat or fish, the idea was born—we would create vegetarian grilling recipes!
We were inspired by cooking styles from all over the world. We skewered, wrapped, and rolled up in our recipes much more than the typical selection from the grocery store or the cheese shop. Many meatless delights for the palate came to our Test Grill,
seasoned with spicy marinades or homemade spice mixtures. As we tinkered and sampled, we were convinced that we were not writing a women’s book.
Even our male test eaters allowed the phrase, Huh, almost better than meat!
to pass their lips while trying one or another dish—and then proceeded to devour it.
Of course, it is your decision whether your grill will be dedicated solely to vegetarian dishes or whether they will instead be featured side by side with an assortment of meats. In any case, we hope that our recipes provide some diversity and new culinary experiences to make your grill gatherings more colorful and enjoyable!
KAREN SCHULZ AND MAREN JAHNKE
GETTING STARTED
INGREDIENTS
Quality
In cooking, the results depend on the quality of the ingredients. In order that the effort is worth it and eating a pleasure, we try to buy organic produce. It almost always tastes better and richer, contains fewer pollutants, and puts less strain on the environment, which provides us with a clear conscience. It is, of course, best when one knows and trusts the farmer who grows the produce. Fruits and vegetables are at their highest quality when they are in season. The shorter travel times give them extra freshness and aroma, since they matured in the sunlight instead of in a greenhouse.
WHERE DO I BUY?
The fun of cooking can begin in your area while buying the ingredients at a well-stocked farmer's market, an organic produce store, a good retail store, or a health food store. While some ingredients for the recipes can be found in a deli, an organic store, or an Asian food store, most can be obtained in a good supermarket. And the Internet is becoming a better and better source, especially for