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    Guy Food: Rachael Ray's Top 30 30-Minute Meals
    Guy Food: Rachael Ray's Top 30 30-Minute Meals
    Guy Food: Rachael Ray's Top 30 30-Minute Meals
    Ebook156 pages32 minutes

    Guy Food: Rachael Ray's Top 30 30-Minute Meals

    By Rachael Ray

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    About this ebook

    Rachael says, Guys who cook are hot! Step into the kitchen with these Top 30 meals with guy appeal. This collection of greatest hits features simple recipes with big flavors, perfect for date nights, game nights, or just hangin' out.

    LanguageEnglish
    PublisherLake Isle Press
    Release dateNov 15, 2018
    ISBN9781891105678
    Guy Food: Rachael Ray's Top 30 30-Minute Meals
    Author

    Rachael Ray

    Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

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      Book preview

      Guy Food - Rachael Ray

      OUTSIDE-IN BACON CHEESEBURGERS with GREEN ONION MAYO

      BEEFSTEAK TOMATO & VIDALIA ONION SALAD with STEAK SAUCE DRESSING

      makes 6 servings

      Outside-In

      BACON CHEESEBURGERS

      with Green Onion Mayo

      6 slices bacon, chopped

      4 scallions, cleaned and trimmed

      Extra-virgin olive oil, for drizzling

      1 & 3/4 pounds ground beef sirloin

      1 & 1/2 tablespoons Worcestershire sauce

      1 & 1/2 tablespoons Montreal Steak Seasoning by McCormick, or coarse salt and fresh black pepper

      3/4 pound extra-sharp white cheddar cheese, crumbled

      1 cup mayonnaise or reduced-fat mayonnaise

      1 teaspoon ground cumin

      Salt and freshly ground black pepper

      6 crusty Kaiser rolls, split

      6 leaves crisp romaine lettuce

      Preheat grill pan over high heat.

      In a medium pan, brown bacon and drain on a paper towel–lined plate.

      Brush scallions with a little evoo and grill on hot grill pan 2 or 3 minutes on each side. Remove from heat to cool.

      Combine ground beef with Worcestershire and steak seasoning or salt and pepper. Divide meat into 6 equal parts. Combine cheese crumbles and cooked bacon. Take a portion of the ground meat in your hand and make a well in the center. Pile in cheese and bacon, then carefully form the burger around the filling. Make sure the fillings are completely covered with meat. When all 6 patties are formed, drizzle burgers with evoo and place on hot grill pan. Cook 2 minutes on each side over high heat, reduce heat to medium-low and cook burgers 7 or 8 minutes longer, turning occasionally. Do not press down on burgers as they cook. Transfer to a plate and let them rest 5 minutes before serving.

      Make the mayonnaise: Chop cooled, grilled green onions and add to a food processor. Add mayonnaise and cumin and pulse-grind together. Season with salt and pepper to taste.

      Place burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise.

      BEEFSTEAK TOMATO & VIDALIA ONION SALAD with Steak Sauce Dressing

      1/4 cup red wine vinegar

      3 rounded tablespoons brown sugar

      1 tablespoon Worcestershire sauce

      1 teaspoon coarse black pepper

      1 cup canned tomato sauce

      2 tablespoons extra-virgin olive oil

      4 beefsteak tomatoes, sliced 1/2-inch thick

      1 large Vidalia onion, peeled and cut into 1/2-inch thick rings

      Salt, to taste

      3 tablespoons chopped parsley, for garnish

      Make the dressing: In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire, and pepper. Allow sugar to dissolve and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then evoo. Serve warm or chilled.

      Arrange sliced tomatoes and onions on a serving platter. Season with salt. Pour dressing over the tomatoes and onions and garnish with chopped parsley.

      MANLY MANNY’S CHILI

      SERVE with CORN CHIPS

      makes 6 servings

      Manly Manny’s CHILI

      2 tablespoons corn or vegetable oil

      1 large onion, chopped fine

      4 cloves garlic, minced

      1 & 1/2 pounds ground sirloin, 90% lean

      Montreal Steak Seasoning or salt and pepper, to taste

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