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Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes
Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes
Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes
Ebook346 pages1 hour

Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes

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About this ebook

Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. Easily prepared in one pan, these vegetarian and vegan recipes are organized into cooking times—from quick dishes requiring 30 minutes or less to full meals that are ready in less than an hour to slow recipes that take an hour or more. Featuring menu-planning ideas, helpful infographics, and showstopping photos of almost every dish for your own green one-pan recipe, this vibrant cookbook is great for entertaining friends and family.
LanguageEnglish
Release dateMar 19, 2019
ISBN9781452177076
Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes

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    Book preview

    Vegetarian Dinner's in the Oven - Rukmini Iyer

    1 | QUICK

    30 MINUTES OR LESS IN THE OVEN

    SMOKED TOFU WITH FENNEL, BOK CHOY & PEANUT SATAY DRESSING (V)

    FAJITA-SPICED MUSHROOMS & PEPPERS WITH STILTON & SOUR CREAM

    LIME & CILANTRO MUSHROOMS WITH BOK CHOY & ASPARAGUS (V)

    SWEET DREAMS ARE MADE OF GREENS (V)

    CRISPY KALE & BULGUR SALAD WITH POMEGRANATE, PRESERVED LEMON, GOAT CHEESE & ALMONDS

    PANTRY PASTA BAKE: CRISPY RED BELL PEPPER & CANNELLINI BEANS WITH GORGONZOLA

    ALL-IN-ONE ROASTED TOMATO & BAY ORZO WITH BLACK PEPPER (V)

    RAINBOW TABBOULEH WITH AVOCADO, RADISHES & POMEGRANATE (V)

    QUICK-COOK LEEK ORZOTTO WITH ASPARAGUS, HAZELNUTS & ARUGULA (V)

    QUICK-ROASTED FENNEL & BULGUR WITH MOZZARELLA, FIGS, POMEGRANATE & DILL

    BAKED EGGS WITH BEET, CELERY ROOT, DILL & FETA

    ROASTED RED CABBAGE WITH CRISP GARLIC CROUTONS, APPLES, RAISINS & MÂCHE LETTUCE (V)

    CARROT & KALE FATTOUSH: CRISP PITA WITH SPICED ROASTED CARROTS, KALE, DATES & LEMON (V)

    ROASTED CABBAGE QUARTERS WITH SICHUAN PEPPER, SESAME & MUSHROOMS (V)

    GREEN MACHINE, ROASTED GREENS WITH RAS EL HANOUT, BULGUR & RICOTTA

    LUNCHBOX PASTA SALAD: QUICK-ROAST BROCCOLI WITH OLIVES, SUN-DRIED TOMATOES, BASIL & PINE NUTS (V)

    CRISPY TAMARIND SPROUTS WITH PEANUTS & SHALLOTS (V)

    SPICY HARISSA SPROUTS & BROCCOLI WITH HALLOUMI, SPINACH & COUSCOUS

    CRISP CAULIFLOWER STEAKS WITH HARISSA & GOAT

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