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    Crock Pot Dump Recipes: Easy, Healthy & Delicious Crockpot Meals For Busy Families
    Crock Pot Dump Recipes: Easy, Healthy & Delicious Crockpot Meals For Busy Families
    Crock Pot Dump Recipes: Easy, Healthy & Delicious Crockpot Meals For Busy Families
    Ebook144 pages54 minutes

    Crock Pot Dump Recipes: Easy, Healthy & Delicious Crockpot Meals For Busy Families

    By Raymond James

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    About this ebook

    Crock Pot Dump Recipes: Easy, Healthy & Delicious Crock pot meals for Busy Families


    You’re about to discover how to...


    (Prepare recipes that would not only save you time, but also make your cooking 
    very easy and convenient for your daily engagements)


    Here Is A Preview Of What You'll Learn...


    Crock Pot Appetizer Recipes


    Crock Pot Fun Starts


    Crock Pot Sandwiches and
    Soups


    Crock Pot Super Snacks


    Crock Pot Soups & Stews


    And much
    more
    Download your copy today


    Check Out What Others Are Saying...


    "Contains many easy and healthy recipes. Dump all your ingredients in the  crock pot and enjoy at your own convenience. My family loves it" - By Tom Davies


    "Delicious and healthy recipes. It's my pleasure using recipes contained in
    this book for my loved ones. They have their fovorites here". - By Orlando Cruise.


    Easy Recipes


    Honey Garlic Chicken Wings
    Kung
    Pao Meatballs
    Honey Buffalo Meatballs
    Swedish Meatballs
    Cheesy
    Little Smokies
    Bourbon Glazed Kielbasa
    Honey Garlic Little Smokies


    Bacon Wrapped Little Smokies
    Hawaiian Meatballs
    Sweet Honey
    Barbecue Chicken Wings
    Maple Glazed Walnuts
    Crab Dip
    Queso Blanco
    Dip
    Buffalo Chicken Dip
    Crab Rangoon Dip
    Warm Spinach Dip
    Artichoke
    Dip
    Pepperoni Pizza Dip
    Hot Stromboli Sandwiches
    Beef Sandwiches


    Cheeseburger Joes
    Homemade Maid Rite Sandwiches
    Loose Meat
    Sandwiches
    Warm Pastrami Sandwiches
    French Dip Sandwiches
    Easy
    Pulled Pork Sandwiches
    And More................


     

    LanguageEnglish
    PublisherRaymond James
    Release dateSep 22, 2017
    Crock Pot Dump Recipes: Easy, Healthy & Delicious Crockpot Meals For Busy Families
    Author

    Raymond James

    RAYMOND JAMES has over 20 years' experience as a Cook, who  would always love to extend its passion to others, most especially those who are interested in learning the mastery of general cooking and  properly handling gadgets in the kitchen. His low-carb lifestyle shows  more clearer proofs, and his expertise has drawn thousands  of people towards following any medically restriced diet he recommends.  He presently resides in Atalanta, Georgia.

    Read more from Raymond James

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      Book preview

      Crock Pot Dump Recipes - Raymond James

      Enjoy!

      SIXTEEN CROCKPOTAPPETIZER RECIPES

      Honey Garlic Chicken Wings

      For delicious and tasty treats, then think of this recipe.

      Preparation time: 10 minutes

      Cooking time: 6 hours

      Total time: 6 hours, 10 minutes

      Servings: 12

      Ingredients:

      1 cup of honey

      4 tsp. vegetable oil

      1 medium soy sauce, reduced-sodium

      2 garlic cloves, minced

      48 ounces cleaned chicken wings, halved

      Directions:

      1. Add honey, vegetable oil, reduced-sodium soy sauce, and minced garlic cloves to a bowl.

      2. Thoroughly stir to combine in the mixing bowl.

      3. In a 4-qt. crock pot, transfer cleaned chicken wings using a spatula or wooden spoon; pour the honey mixture directly on the chicken wings.

      4. Ensure you turn the chicken wings using a large spoon in order to coat very well with the honey/sauce mixture.

      5. Cook, covered on low for between 6 to 8 hours.

      Kung Pao Meatballs

      Combine turkey meatballs with honey and garlic to have a great taste.

      Preparation time: 10 minutes

      Cooking time: 5 hours

      Total time: 5 hours, 10 minutes

      Servings: 6

      Ingredients:

      3/4 pound turkey meatballs, frozen

      1 medium hoisin sauce

      ½ medium honey

      3 garlic cloves, minced

      ½ medium unseasoned rice vinegar

      ½ medium soy sauce, reduced-sodium

      4 tsp. cornstarch

      ½ tbsp. red pepper flakes, crushed

      2 medium thinly-sliced green onions

      Directions:

      1. Add turkey meatballs to the base or bottom of a 5-qt. crock pot.  In a mixing bowl, add sauce, honey, garlic cloves, rice vinegar, reduced-sodium soy sauce, and red pepper flakes together in the bowl, mix thoroughly until well combined. 

      2. Pour sauce mixture directly on the meatballs in the crock pot, make sure you turn the meatballs very well in order to coat perfectly in the sauce mixture.

      3. Cook, covered on low 4 - 5 hours or until meatballs are hot, the sauce gets thick and meatballs nicely coated.

      4. Sprinkle the thinly-sliced green onions over meatballs, and then serve immediately.

      Honey Buffalo Meatballs

      Enjoy these buffalo meatballs with your guests at your next party.

      Preparation time: 15 minutes

      Cooking time: 2 hours

      Total time: 2 hours, 15 minutes

      Servings: 8

      Ingredients:

      3/4 pound turkey meatballs, frozen

      ½ medium brown sugar

      ½ medium honey

      4 tsp. soy sauce

      ½ medium apricot preserves

      A ½  medium hot sauce

      Directions:

      1. Add the turkey meatballs to a 5-qt. crock pot.

      2. Add brown sugar, honey, soy sauce, apricot preserves, and hot sauce  to a small mixing bowl, mix thoroughly until well combined.

      3. Pour sauce mixture directly on the turkey meatballs in the crockpot,  cook, covered on low, 2 hours.

      4. Serve warm

      Swedish Meatballs

      Nutritious, tasty and healthy. Your family and loved ones can’t resist the taste.

      Preparation time: 15 minutes

      Cooking time: 4 hours

      Total time: 4 hours, 15 minutes

      Servings: 8

      Ingredients:

      14½ ounces beef broth

      10 3/4 ounces cream mushroom soup

      1/4 tbsp. paprika

      1 tsp. garlic powder

      1/4 tbsp. black pepper

      1/4 tbsp. salt

      1 3/4 pounds meatballs, frozen

      2 tsp. Worcestershire sauce

      4 tsp. A1 Sauce

      1 cup sour cream

      Directions:

      1. Add beef broth and mushroom soup to a mixing bowl, stir together.

      2. Add the paprika, garlic powder, black pepper, and salt, thoroughly  mix together.

      3. Add the frozen meatballs to a 4 - 5 qt. crock pot, cook on high, while covered with the liquid mixture for about three and half hours.

      4. Add sour cream to crock pot, cook on high thirty minutes more before serving.

      Cheesy Little Smokies

      Heat in cheesy barbecue sauce to make little bites. Yummy.

      Preparation time: 5 minutes

      Cooking time: 2 hours

      Total time: 2 hours, 5 minutes

      Servings: 15

      Ingredients:

      28 3 6 ounces Little Smokies Sausages

      32 ounces Velveeta Cheese, sliced into chunks

      1 ½ pound barbecue sauce, flavored

      Directions:

      1. Apply a non-stick cooking spray on a 6-qt crock pot, pour the smokies sausages on pot, and lay the sliced Velveeta cheese directly over smokies.

      2. Pour flavored barbecue sauce on top, gently stir to mix, cook, covered on low, 2 hours, and on 30-45 minutes intervals, mix all the ingredients in the crockpot together and cheese evenly melts when not burnt.

      3. After you have well heated the Smokies, the cheese becomes well melted, serve at room temperature or warm as you desire. 

      Bourbon Glazed Kielbasa

      Cook this kielbasa in a more professional way. Tasty, healthy and full of vitamins.

      Preparation time: 30 minutes

      Cooking time: 4 hours

      Total time: 4 hours, 30

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