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    Gluten Free Made Easy: Gluten Free Recipes the Whole Family Can Enjoy
    Gluten Free Made Easy: Gluten Free Recipes the Whole Family Can Enjoy
    Gluten Free Made Easy: Gluten Free Recipes the Whole Family Can Enjoy
    Ebook131 pages38 minutes

    Gluten Free Made Easy: Gluten Free Recipes the Whole Family Can Enjoy

    By JENNIFER WOODARD

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    About this ebook

    The author of this book was diagnosed with Celiac Disease in 2006. Since then, she has been creating her own and adapting some of her favorite recipes. These recipes are so good that the whole family can enjoy them, and never know that they are Gluten Free!

    This compilation of recipes is so basic that it will make your preparation and cook time minimal. They are designed for cooks that have no experience as well as those that love to cook everyday!
    LanguageEnglish
    PublisherTrafford Publishing
    Release dateDec 16, 2011
    ISBN9781466908383
    Gluten Free Made Easy: Gluten Free Recipes the Whole Family Can Enjoy
    Author

    JENNIFER WOODARD

    My name is Jennifer Woodard. I am married to a wonderful husband, and I have two beautiful children. In 2006, I was diagnosed with Celiac Disease. At first, I was in denial since I had eaten food containing gluten my whole life and it didn’t seem to bother me (or so I thought). Once I was told what a Gluten-free diet was and what I was not allowed to eat, I thought that I would starve to death! Growing up, eating food with gluten, I knew how good it was and I would not settle for less. Thankfully, I had a husband that gave me endless support and encouragement, which motivated me to experiment with my own cooking and the meals that I make. These are meals that I make for my whole family and not just for my own dietary needs. I do not have the “poor me” attitude that is easy to adopt because I have to eat differently from the rest of my family. In our household, we ALL eat gluten-free dinners, desserts, etc. My husband and kids cannot tell a difference from the food we once ate. That is the pure and simple reason that I decided to create this cookbook. I wanted to help others see that eating gluten-free food doesn’t have to be difficult and that the whole family can enjoy these recipes without the sacrifice of good taste. It is a blessing for me to share my gift with you. I hope that your family enjoys these recipes as much as I do and my family.

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      Book preview

      Gluten Free Made Easy - JENNIFER WOODARD

      Main Courses

      1%20Baked%20spaghetti.tif

      Baked Spaghetti 

      Left-over, pre-made spaghetti (Made with Quinoa Pasta)

      Pepperoni

      Black olives cut into halves

      Shredded cheddar/monetary jack cheese

      Parmesan cheese

      Preheat oven to 400 degrees. Spray a baking dish with nonstick cooking spray. Put your spaghetti in the dish. Add pepperoni, olives, and cheeses to your liking. Mix well. Top with a layer of both cheeses. Bake until hot and browned on top. Serve.

      2%20Baked%20Turkey%20Omelette%20Pie.tif

      Baked Turkey Omelet Pie 

      Serves 8-10

      Preheat oven to 425 degrees. Brown turkey in a medium sized skillet and set it aside to cool. Whisk eggs together in a large mixing bowl. Add peppers, onion, broccoli, cheese, salt, and pepper to the eggs. Stir. Spray a pie plate with nonstick cooking spray, and pour the egg mixture in the plate. Bake 25-30 minutes until golden brown. Serve.

      Serving suggestions: Serve with Hash Brown Casserole

      3%20beef%20stroganoff.tif

      Beef Stroganoff 

      18 oz box GF quinoa rotelle pasta

      4 Tbs. butter

      2 C. left over beef roast shredded or canned Gluten Free beef

      1 C. beef broth

      1 Tbs. cornstarch

      Salt

      Pepper

      Cook noodles as directed. When the noodles are almost done, mix your beef broth and cornstarch in a small mixing bowl, and pour the mixture in a small sauce pan. Simmer until it becomes gravy consistency. Strain your noodles when they are done, and add your butter. Stir. Dump your beef and your gravy over your noodles. Add salt and pepper to taste. Serve.

      4%20Blackened%20Grilled%20Pork.tif

      Blackened Grilled Pork with Sweet Raspberry Glaze 

      Serves 4

      Turn grill pan on to medium/high heat. In a pie plate, mix together garlic and herb seasoning, cumin, garlic, salt, and pepper. Rub the mixture on both sides of your pork. Place the pork in your grill pan and do not turn the pork over until you see it has cooked half way up. When the pork has finished cooking, set the pork on a plate. Place the raspberry preserves in a small plastic bowl and cover with a damp paper towel. Microwave the preserves on high for 1 ½ -2 minutes. Stir the glaze and drizzle it over the pork. Serve!

      Serving suggestions: Serve with Garlic Mashed Potatoes, Baked Asparagus, and/or Broccoli Slaw

      5%20Caramelized%20Smothered%20Pork.tif

      Caramelized Smothered Pork 

      Serves 4

      4 boneless skinless pork chops

      1 Tbs. butter

      Extra virgin olive oil

      1 large sweet yellow onion

      (Cut in half then cut into slices and separate)

      Garlic powder

      Salt

      Lemon pepper

      Put enough extra virgin olive oil in a large skillet to coat the bottom of the pan. Turn your pan on medium/high heat and add butter to the pan. Add onion to the skillet stirring occasionally until they look translucent. Sprinkle each pork chop with salt, lemon pepper, and

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