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Gastric Sleeve Cookbook: A Food Guide to Stages One and Two of Your Gastric Sleeve Surgery Recuperation
Unavailable
Gastric Sleeve Cookbook: A Food Guide to Stages One and Two of Your Gastric Sleeve Surgery Recuperation
Unavailable
Gastric Sleeve Cookbook: A Food Guide to Stages One and Two of Your Gastric Sleeve Surgery Recuperation
Ebook103 pages36 minutes

Gastric Sleeve Cookbook: A Food Guide to Stages One and Two of Your Gastric Sleeve Surgery Recuperation

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About this ebook

Give Your Body What It Needs After Gastric Sleeve Surgery!

Hopefully, your doctor and dietician advised you on starting fresh with a Gastric Diet. This book builds on that advice by providing recipes that help you recover from surgery and satisfy your cravings – even in small portions.


 

Enjoy a wide range of delicious and satisfying Stage Two recipes:


 

  • Soft and Pureed Foods

  • Ready-Made (and Home-Made) Smoothies and Shakes

  • Blended Meat Recipes


 

You'll even learn how to avoid common gastric sleeve medical complications!


 

As you recover, you need to get a well-rounded diet with all the nutrition your body needs. However, balancing work, family, and recovery is a massive challenge. Let this book help you understand and embrace the new post-surgery reality – the fun, easy, and tasty way!


 

Get all the information you need to make a healthy transition to a new, slimmer you. Order your copy of Gastric Sleeve CookbookToday!

LanguageEnglish
PublisherMark Smith
Release dateAug 14, 2018
ISBN9781386459026
Unavailable
Gastric Sleeve Cookbook: A Food Guide to Stages One and Two of Your Gastric Sleeve Surgery Recuperation
Author

John Carter

John Carter is a sports writer and author of Warriors on Horseback, Play the Masters, Newmarket: A Year at the Home of Racing, First Past the Post: History of Horse Racing, and co-author of The Stupid Footballer is Dead.

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