Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook126 pages1 hour
Victorian Catsup: Receipts of the Past
By Daniel Dark
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
The book you now hold in your hands is nothing new, only forgotten by most.
It is, however, how Chef Daniel, the Victorian Chef, recovered many missing segments of his knowledge after having a stroke in 2012. At that time, he had a forty-seat restaurant where he was recreating dishes from the Victorian Era. He was also developing his signature catsups to serve with each receipt that he placed on the menu.
After the stroke, he was forced to give up on his dream for the time being and start the long journey of rehabilitation of both body and mind. When Chef Daniel was able to stand in front of a stove again, he went back to what he knew best, making small batch catsup that he took to local fairs and sold so that he could make more.
This book is a big part of what kept Chef Daniel going each day. Now he wants to share that with others.
Unavailable
Author
Daniel Dark
Author at Seventh Star Press and Culinary Historian at 1876 Catsup.
Related to Victorian Catsup
Related ebooks
Rumford Complete Cook Book Pickles and Preserves: a Savor the South cookbook Rating: 3 out of 5 stars3/5Love at First Bite: The Complete Vampire Lover's Cookbook Rating: 3 out of 5 stars3/5Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes Rating: 0 out of 5 stars0 ratingsAlmonds: Recipes, History, Culture Rating: 0 out of 5 stars0 ratingsThe Virginia Housewife: Or, Methodical Cook Rating: 0 out of 5 stars0 ratingsThe Artisan Lard Cookbook of Old World Breads and Spreads Rating: 0 out of 5 stars0 ratingsSpirited: How to Create Easy, Fun Drinks at Home Rating: 0 out of 5 stars0 ratingsFood and Feast in the World of the Blue Bells Chronicles: a Gastronomic Historic Poetic Musical Romp in Thyme Rating: 0 out of 5 stars0 ratingsDelicious Cheese Breads and Creamy Savory Cheese Soups Rating: 0 out of 5 stars0 ratingsA-Z of Homemade Liqueurs Rating: 0 out of 5 stars0 ratingsMaking Beer: From Homebrew to the House of Fermentology Rating: 0 out of 5 stars0 ratingsThe American Frugal Housewife Rating: 0 out of 5 stars0 ratingsFork Me, Spoon Me: The Sensual Cookbook Rating: 3 out of 5 stars3/5My Wee Granny's Soups and Stews: My Wee Granny's Scottish Recipes, #3 Rating: 0 out of 5 stars0 ratingsSpoonfuls of Honey Rating: 0 out of 5 stars0 ratingsThe Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider Rating: 0 out of 5 stars0 ratingsThe Royal Welsh Cookbook Rating: 0 out of 5 stars0 ratingsHedgebrook Cookbook: Celebrating Radical Hospitality Rating: 0 out of 5 stars0 ratingsAmerican Profile Hometown Cookbook: A Celebration of America's Table Rating: 4 out of 5 stars4/5The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs Rating: 0 out of 5 stars0 ratingsThe Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic Rating: 0 out of 5 stars0 ratingsThe Settlement Cook Book 1903 Rating: 5 out of 5 stars5/5Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes Rating: 0 out of 5 stars0 ratingsHow to Catch Shellfish: Along the Pacific Coast Rating: 0 out of 5 stars0 ratingsHow to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More Rating: 0 out of 5 stars0 ratingsComplete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making Rating: 0 out of 5 stars0 ratingsFor the Love of Licorice: 60 Licorice-Inspired Candies, Desserts, Meals, and More Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Dutch Oven Cookbook Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5
Related podcast episodes
This, That, and Everything In Between. 0% found this document usefulWEWP#34: JB Douglas (queer forager, foraged.com) 0% found this document usefulMaking 'Marbles' FUN Again 0% found this document usefulOriki- Episode 655- The Knitmore Girls: A mother-daughter knitting podcast 100% found this document usefulLongevity - You prepped? Part I 0% found this document usefulInterview with Bernadette Banner | Pantry Chat 0% found this document usefulCome Preserve With Us! 0% found this document usefulHow Ketchup Got Thick 0% found this document usefulBONUS Episode: Martin’s Famous Potato Rolls’ Spicy Burger (S7/Ep.12) 0% found this document usefulEp19 - Christmas Chutney - Twelve Foods of Christmas: Why we eat so much chutney at Christmas 0% found this document usefulDeb Perelman on building Smitten Kitchen and what makes a "keeper" recipe 0% found this document useful
Related articles
HISTORICAL Honey Mead GritArticle
HISTORICAL Honey Mead
Aug 10, 2018
6 min readCover Crops on Urban Farms MOTHER EARTH NEWSArticle
Cover Crops on Urban Farms
Sep 13, 2019
5 min readHobby Space Workbench MOTHER EARTH NEWSArticle
Hobby Space Workbench
Sep 11, 2020
4 min readBrewing the Perfect Pot of Tea VictoriaArticle
Brewing the Perfect Pot of Tea
Nov 5, 2019
2 min readHelp yourself EATING THE SUBURBS Pip MagazineArticle
Help yourself EATING THE SUBURBS
Oct 11, 2020
6 min readHow To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About Post MagazineArticle
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About
Jan 22, 2018
Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r
2 min readStorecupboard STAPLES Homes & AntiquesArticle
Storecupboard STAPLES
Sep 1, 2021
3 min readRecommended Products for Wiser Living GritArticle
Recommended Products for Wiser Living
Dec 14, 2018
7 min readItalian Drinks Olive MagazineArticle
Italian Drinks
Sep 2, 2020
3 min readLiquid Gold National Geographic Traveller FoodArticle
Liquid Gold
Jun 3, 2021
2 min readEra Of The SOUTHERN HOG GritArticle
Era Of The SOUTHERN HOG
Aug 27, 2021
9 min readCanning How-To Taste of the SouthArticle
Canning How-To
Jun 9, 2020
3 min readAmaro Demystified Wine Enthusiast MagazineArticle
Amaro Demystified
Feb 26, 2019
3 min readHomemade Chokecherry Jelly MOTHER EARTH NEWSArticle
Homemade Chokecherry Jelly
Jul 15, 2022
9 min readBuild Your Own Brooder MOTHER EARTH NEWSArticle
Build Your Own Brooder
Jan 10, 2020
7 min read“Is Foraging Environmentally Friendly?” PsychologiesArticle
“Is Foraging Environmentally Friendly?”
Mar 16, 2021
NATURE IS WAKING UP and the first signs of edible wild plants – nettles, wild garlic and dandelion – are a delight for foragers like me. Giving another purpose to your walk, foraging is not just about gathering food, it is also a way to slow down, mi
2 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readDrying Herbs Easier Than You Think Mother Earth GardenerArticle
Drying Herbs Easier Than You Think
Jun 1, 2018
5 min readBasic Mead Recipe MOTHER EARTH NEWSArticle
Basic Mead Recipe
Nov 9, 2018
You can make mead in any volume you desire, but most homebrewers make 1- or 5-gallon batches. I recommend starting with 1-gallon batches. They’re more affordable, ferment quicker, and allow for greater experimentation. For the most part, you can make
2 min readColour Me Chartreuse Gin MagazineArticle
Colour Me Chartreuse
Aug 12, 2022
5 min readHomemade Honey Hand Salve MOTHER EARTH NEWSArticle
Homemade Honey Hand Salve
Jul 12, 2019
2 min readFlavours of Florence Italia magazineArticle
Flavours of Florence
Mar 4, 2021
➤ MAKES 1.5 kg cooked beans ➤ PREPARATION Overnight ➤ COOKING 2 hours It’s hard to imagine that beans were not always part of Florence’s usual repertoire. So ingrained are they in its food culture that Florentines, and Tuscans in general, are known a
8 min readLavender-Laced Afternoon Tea TeaTimeArticle
Lavender-Laced Afternoon Tea
Jun 23, 2020
6 min readBiscuit Bonanza Cuisine at homeArticle
Biscuit Bonanza
Feb 11, 2020
3 min readCapper’s Farmer Capper's FarmerArticle
Capper’s Farmer
Oct 4, 2019
7 min readCookbooks Are So Much More Than Recipes and Photographs Literary HubArticle
Cookbooks Are So Much More Than Recipes and Photographs
Nov 1, 2019
7 min readMake Your Garden Grow Up with a DIY Obelisk MOTHER EARTH NEWSArticle
Make Your Garden Grow Up with a DIY Obelisk
Mar 13, 2020
3 min readHow Iconic Cookbooks Reflect the Politics of the World Around Them Literary HubArticle
How Iconic Cookbooks Reflect the Politics of the World Around Them
Aug 24, 2018
7 min readFocus on FERMENTING Woman & HomeArticle
Focus on FERMENTING
Jul 2, 2020
1 min read5 Fire-resistant Edibles Pip MagazineArticle
5 Fire-resistant Edibles
Aug 4, 2021
Bushfires are becoming more frequent and often harder to control, making our homes and properties more vulnerable to fire than perhaps they once were. For those of us interested in protecting our properties, the call to plant fire-resistant plants is
2 min read
Reviews for Victorian Catsup
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews